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Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce⠀
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Shrimp and Asparagus are cooked together in individual foil packs in a rich buttery sauce. The bright lemon pairs perfectly here and the garlic adds so much flavor. Cook them on the grill or in the oven.⠀
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1 1/2 lbs large (21/25) shrimp peeled and deveined⠀
2 Tbsp dry white wine or chicken broth⠀
4 tsp minced garlic (4 cloves)⠀
2 tsp lemon zest⠀
Salt and freshly ground black pepper⠀
6 Tbsp butter diced into small cubes⠀
1 1/2 Tbsp fresh lemon juice⠀
2 Tbsp chopped fresh parsley⠀
1 lb medium thickness asparagus woody ends trimmed⠀
Preheat a grill to medium-high heat (about 400 – 425 degrees). Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.⠀
Divide shrimp among packs near center then place asparagus to one side of the shrimp (going the long direction of the foil). Pour 1/2 Tbsp white wine over each. Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper. ⠀
Divide butter pieces evenly among packets layering them over the shrimp and asparagus.⠀
Wrap packets in and crimp edges together then wrap ends up (don’t wrap too tight – keep a little extra space inside for heat to circulate). Grill, sealed side upward, until shrimp has cooked through, about 9 – 10 minutes. ⠀
Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.
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