Vegan Meals

RAW TWIX BARS by @prispuddings ⠀⁠ .⁣⁣⁣⁠ .⁣⁣⁣⁠ FOLLOW @ChubbyVeganGirls for more …


RAW TWIX BARS by @prispuddings ⠀⁠
???FOLLOW @ChubbyVeganGirls for more vegan recipes!???⁣⁣⁣⁠
INGREDIENTS (serves 6)⁠
220g oat flour⁠
60g agave, maple or date syrup ⁠
60g coconut oil⁠
300g dates (pitted)⁠
190g date syrup or agave/maple⁠
2 tbsp melted coconut oil ⁠
2 tbsp nut butter (optional)⁠
2 handfuls of roasted peanuts (no skin) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠
120g coconut oil ⁠
120g agave or maple syrup ⁠
60g cacao powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠
1. Melt the coconut oil and combine the base ingredients until a dough forms⁠
2. Press the dough into a baking tray or tin and place in the freezer whilst you make the caramel⁠
3. Blend the caramel ingredients in a food processor until smooth and spread over the base⁠
4. Sprinkle roasted skinned peanut halves over the top (2 handfuls), then freeze for 30 minutes whilst you make the chocolate layer ⁠
5. Melt the coconut oil in a bain marie, stir in the sweetner and cacao powder until you have a smooth glossy chocolate sauce⁠
6. Remove the caramel shortbread from the freezer and slice into rectangular bars (I made 7 large bars) ⁠
7. Dip each bar into the melted chocolate bowl and drizzle over to ensure its fully coated, transferring to a wire rack when finished.⁠
8. Leave the bars to solidify at room temperature for 20 minutes and bite in! Refrigerate any remaining bars until consumed! ⁠
To make this even better i dunked these in nut butter? ⁠
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