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Passover Pizza for Lunch: slow roasted heirloom tomatoes ? mushrooms, vegan mozz @miyokos_kitchen fresh basil with a balsamic glaze drizzle on an unleavened crust.
•I usually make matzah pizza over Passover (using matzah for the crust). This year I wanted something more substantial that wouldn’t get soggy, fall apart, and be able to hold all the toppings. The combo of potato starch and almond flour did the trick ??
•Pizza inspired by my trip to @screamerspizzeria yesterday ? which you can see in my instastory. ( and no, I don’t keep Passover) Recipe for Passover pizza dough @betweencarpools , which I veganized by using vegan eggs @followyourheart I attached the recipe link for the Passover dough in my instastory, which you can see by swiping up. Happy Wednesday?
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