Pan-seared salmon paired with tangy garlicky miso-tahini sauce and a simple salted cucumber salad, all topped with scallions, toasted sesame seeds + shichimi togarashi and served on @food52’s new line of Five Two stoneware dinner plate. Find my full recipe on @food52’s website, search for ‘Pan-Seared Salmon with Garlicky Miso-Tahini Sauce + Salted Cucumber Salad.’ Enjoy!
These chip-resistant, dishwasher-safe dinner plates each has its own distinctive asymmetrical vibe, yet mingle well together as a set of four. They’re elegant and versatile for any dinner party, yet they’re also ideal for everyday use. Tap the link in my bio to explore the entire Five Two stoneware collection! #sponsored #friendsof52 #f52grams