Vegan Meals

Noodling my way through the day with this (TEN MINUTE) GREEN TEA MISO GINGER SOU…


Noodling my way through the day with this (TEN MINUTE) GREEN TEA MISO GINGER SOUP with Pan Seared Salmon! Happy Tuesday loves! Just got home a little while ago from running around all morning. I was reading an article about using tea in broth the other day so decided to try it out and I HIGHLY RECOMMEND! This broth has just a few ingredients and it is super easy to make. It will make you feel fancy too 🙃 I have the house to myself for the night since my boyfriend is away for work so I’m having a girl’s night with one of my faves (looking at you @nutritionrewired). But first, gotta finish up my work! Hope you’re having a fabulous week so far!



Deets: broth (serves two or three): bring 3 cups of chicken bone broth (I used @bonafideprovisions) to a boil, add in two green tea bags, 2 tablespoons coconut aminos, 2 teaspoons @bragglivefoodproducts liquid aminos (or soy sauce), 1 tablespoon chopped fresh ginger, 2 cloves chopped garlic, 2 tablespoons miso paste (I used white miso), 1/2 teaspoon salt. Reduce heat to medium and allow to simmer for ten minutes. Optional: add a couple dashes sriracha for some heat. Turn off heat, and add in 2 cups of baby spinach. While the broth was cooking, I seared a piece of whole salmon seasoned with salt/pepper/coconut aminos over medium heat for 2 minutes per side then turned off heat. Topped with some leftover sautéed mushrooms, avocado, scallions and gluten free soba noodles. •


#ramen #salmon #pescatarian #wholefood #realfood #eatrealfood #soupseason #cleaneating #eatclean #kaylaitsines #eeeeeats #f52grams #todayfood #tastemademedoit #healthyrecipes #simplemeals #healthyfood #glutenfree #glutenfreerecipe #makesmewhole #feedfeed #huffposttaste #f52grams #weeknightdinner #mealprep #healthydinner #noleftovers #thenewhealthy #forkyeah #healthyeats



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