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Creamy Hazelnut Chia Pudding with Stewed Cinnamon Apples, Soy Yogurt and Toasted Hazelnuts by @anna.culina
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#recipe ?
➕➕INGREDIENTS
5 g white chia seed
2 Tbsp hazelnut butter
1/4 tsp of vanilla extract
250 ml hazelnut mylk
50 g unsweetened soy yogurt
2 Tbsp maple syrup
1 pinch of salt
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➕➕Topping:
2 apples
1/2 tsp of cinnamon
1 Tbsp of water
1 handful of hazelnuts, toasted
Soy yogurt
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⏩⏩Instructions
Combine all ingredients for the chia pudding by mixing them very well. Cover and let soak overnight in the fridge. Cut apples into to 3 cm cubes and add together with the cinnamon and water to a small saucepan. Let stew for 5 minutes on medium-high heat. Layer chia pudding with stewed apples, a little soy yogurt and hazelnuts in two jars. Enjoy!❤️ .
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