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New recipe is up on the blog for this plate of Stir-Fried Tofu with Peanut Sauce! And of course, the first recipe for 2019 is some tofu ? I’ll also share the sauce recipe down below for you guys who wanna try it out for other dishes! The full recipe is on www.thefoodietakesflight.com.
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I’ve been spending lots of time in the kitchen working on new recipes, which has me really excited for what this year has in store. I have so many ideas and now enough time before school starts again on the 11th. But will definitely work on what I can while still taking much needed time off to rest and just relax. ? I’ve also been receiving a lot of messages from you guys about trying out my recipes and it really makes me so happy and gives me even more reason to continue sharing my creations with you. Also really excited to share more recipes through the ebook I’m working on! Thank you also for being patient with me since I still have to work on recipes for my blog while some recipes will be exclusively for my ebook. Wishing you all a happy weekend! ✨
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PEANUT SAUCE
¾ cup water
3 tbsp peanut butter (I used sweetened peanut butter)
3 cloves garlic, minced
1 tbsp sesame seeds
1 tbsp coconut sugar
2 1/2 tbsp soy sauce
1 tbsp cornstarch + 2 tbsp water, mixed together
—Heat a sauce pan and mix in all the ingredients except the cornstarch and water. Mix until smooth and well incorporated. Add in the cornstarch mixture once it boils then turn off the heat when it thickens.
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