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More dumplings, this time as pork-cabbage-scallion wontons in homemade chicken broth seasoned with a splash of fish sauce, topped with wakame seaweed, sesame, scallions and sambal for an extra spicy kick. Not shown: soy-rice vinegar dipping sauce.
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Dumpling recipe is in the profile link—just scroll a little to get there! ??✌?
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