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Shiitaki, Pepper & Green Pea Stir Fry ?? ??
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Sharing one of the simplest and lightest dishes, getting in lots of colorful veggies at the same time ???
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INGREDIENTS:
2/3 cup uncooked @eatbanza chickpea rice or 1/2 cup jasmine rice
1 tsp sesame oil
1 cup finely chopped onion
2 cups cauliflower rice (uncooked)
1 1/2 cups sliced shiitake mushrooms
1 3/4 cup frozen peas
1 1/4 cup sliced bell peppers
Sauce
3 T soy sauce
2 T rice vinegar
1 T sesame oil
1/2 tsp ground ginger
4 garlic cloves minced
2.5 T sweet chili sauce
1-2 tsp sriracha (to taste)
1/2 tsp black pepper
Dash kosher salt
Garnish: chopped cashews
DIRECTIONS:
Cook rice. If using chickpea rice, rinse and drain in a fine mesh strainer. Meanwhile in a large pan over medium heat, add sesame oil. Once hot, add onion and cook for 5 min, stirring. During onions cooking, whisk together the sauce ingredients in a small bowl and set aside. To the pan, add cauliflower rice and 2 T water, stir and cover for 3 min. Remove lid, add shiitake mushrooms and bell peppers, cook 5 min, stirring often. Add peas and cook a couple minutes until peas turn bright green, add rice, then stir in sauce and cook for 1 more min, stirring constantly. Top with chopped cashews ??
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