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MEAL PREP SUNDAY: SHRIMP STYLE! Happy Sunday loves. Continuing my meal prep series with a few ideas using one of my favorite proteins. I love shrimp because they take on so much flavor and are super easy to make! I simply sautéed a pound of shrimp (seasoned with salt and pepper) in some coconut oil. They typically take 2 mins per side when thawed on medium high unless they are jumbo sized. You could easily steam them as well. Then filled the glass containers with some greens and topped them off! If you plan to reheat the meal, you could put the greens in a separate bag and add them after! Getting some work done today, as I took yesterday completely off to explore the city with my boyfriend. Which one would you choose? •
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1️⃣ Greens, sautéed shrimp tossed in cilantro, avocado, sweet chili air fried potatoes (recipe a week back) and some no added sugar @primalkitchenfoods ketchup.
2️⃣ Shrimp tossed in Teryaki sauce (I used my homemade sauce sweetened with dates), pineapple, cauliflower rice with lime juice and cilantro, avocado and sriracha cashews.
3️⃣ Sautéed shrimp, @eatbanza pasta with my cherry tomato sauce (recipe a few posts back), steamed asparagus and a lemon
4️⃣ Shrimp tossed in a little lemon, dill, plus some olives, Greek salad (cherry tomatoes, cucumber, feta, dill, salt, pepper, red onion and a little olive oil and lemon), air fried cauliflower gnocchi with paprika and dill. •
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#mealprep #easymealprep #mealprepsunday #shrimp #pescatarian #healthyrecipe #healthyfood #eeeeeats #feedfeed #realfood #eatrealfood #wholefoods #glutenfree #glutenfreerecipes #paleo #whole30 #kaylaitsines #eatingclean #eatclean #thekitchn #tastingtable #todayfood #tastemademedoit #inmykitchen #lunchideas #forkyeah #easyrecipes #makesmewhole #f52grams
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