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Loaded Sweet Potato Fries + Avocado Lime Crema ???⠀
TacoTuesday idea for ya! Load em’ up anyway you like! ⠀
makes about 4 servings⠀
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Ingredients:⠀
1.5 lbs sweet potatoes, washed and cut lengthwise into 1/4-inch wide fries as shown ⠀
3 Tbsps avocado oil, or olive oil, divided⠀
sea salt and fresh ground black pepper, to your taste⠀
1 lb. ground beef, grass feed if possible⠀
2 fresh garlic cloves, minced or pressed⠀
1 tsp chili powder⠀
1 tsp smoked paprika⠀
1 tsp dried oregano⠀
1 tsp ground cumin ⠀
2 Tbsps organic tomato paste⠀
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For the Avocado Lime Crema:⠀
1/4 cup plain Greek yogurt⠀
1 ripe avocado⠀
1 tsp Dijon mustard⠀
juice of 1 fresh lime⠀
1 fresh garlic clove, minced⠀
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Optional Topping Ideas: chopped cherry or Roma tomatoes, fresh cilantro or parsley leaves, sliced jalapeño, shredded cheese etc.⠀
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Instructions:⠀
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Preheat oven to 400 degrees f. and line two large baking sheets with parchment paper or silicone mats.⠀
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Divide fries between the two baking sheets, and sprinkle with sea salt, pepper, and drizzle about 2 tablespoons of oil.⠀
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Using your hands gently toss to coat well, then arrange them in a single layer so that they can crisp up properly.⠀
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Bake until the edges are crisp and golden brown, about 30 minutes, flipping once during baking time.⠀
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Meanwhile, heat the remaining oil in a large skillet over medium-high heat.⠀
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Add your ground beef, garlic and seasonings, cook and stirring to break up the meat, about 5-7 minutes until cooked through. Drain the excess fat if needed, then stir in the tomato paste.⠀
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To make the avocado lime crema, add all the ingredients into your food processor or blender and pulse until well combined and creamy.⠀
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Layer the sweet potato fries on a large platter and sprinkle with beef, then add toppings of choice. ⠀
Drizzle with avocado lime crema and enjoy! ❤Rachel
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