Food Minimalist

I’ve been away for a bit! Looking forward to checking out everyone’s recent crea…


I’ve been away for a bit! Looking forward to checking out everyone’s recent creations, and getting inspired 🎉🙋🌈 The time away was spent relaxing and visiting with dear friends from across the country, in beautiful Dallas! This is a roasted butternut squash and apple dish, topped with dried cranberries, parsley, sauteed onion & garlic and chopped cashews over quinoa flavored with lemon juice, olive oil and garlic powder. 🌈🌱😀🍋 .
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Simply roast one small butternut squash in avocado or coconut oil with salt, pepper, parsley, Italian seasoning and sage. When not quite fork tender, add in a chopped apple. Combine with 1/2 sauteed onion and several cloves garlic, 1/3 cup dried cranberries and 1/3 cup chopped cashews. Serve over cooked quinoa with a healthy dose of lemon juice and olive oil and add fresh parsley!🌱🎉
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