[ad_1]
Salmon belly, quick-pickled Persian cucumber, umeboshi (Japanese pickled plum) on rice.
__________________
Salmon belly: marinate in soy sauce, mirin and a bit of sugar, then sear each side on medium-high heat, about 2-3 min on each side.
Cucumbers: slice Persian cucumber on the diagonal and toss with a bit of rice vinegar, and before serving, drizzle with sesame oil.
Serve everything on rice, season with more soy sauce and sesame oil.
__________________
#f52august #foodwinewomen #instafood #foodstyling #fooddiary #beautifulcuisines #foodstagram #minimalism #huffposttaste #foodandwine #eats #foodgasm #foodpost #igfood #homecooking #TODAYbreakfast #imsomartha #foodgram #foodgawker #foodbeast #eeeeeats #foodshot #vsco #eatmunchies #seafood #realfood #asianfood #eatrealfood #japanesefood
[ad_2]
Source
