Food Minimalist

Salmon belly, quick-pickled Persian cucumber, umeboshi (Japanese pickled plum) o…


Salmon belly, quick-pickled Persian cucumber, umeboshi (Japanese pickled plum) on rice.
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Salmon belly: marinate in soy sauce, mirin and a bit of sugar, then sear each side on medium-high heat, about 2-3 min on each side.
Cucumbers: slice Persian cucumber on the diagonal and toss with a bit of rice vinegar, and before serving, drizzle with sesame oil.
Serve everything on rice, season with more soy sauce and sesame oil.
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