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Honey-Lime Shrimp + Grilled Corn Salad ???? .⠀⠀
{The flavors in this salad are AMAZING! Perfect weekend meal idea!} .⠀⠀
makes about 6 servings .⠀⠀
Ingredients:⠀⠀
2 cups fresh, organic corn kernels, cut from the cob⠀⠀
1.5 lb. medium shrimp, peeled and deveined ⠀⠀
2 Tbsps avocado oil, or olive oil ⠀⠀
1 Tbsp smoked paprika ⠀⠀
1/4 tsp each sea salt and pepper ⠀⠀
1.5 cups roma tomatoes, diced ⠀⠀
1 large avocado, diced ⠀⠀
1/3 cup fresh cilantro leaves, chopped ⠀⠀
1 fresh jalapeno pepper, thinly sliced, seeds removed ⠀⠀
For the honey-lime dressing: ⠀⠀
2 Tbsps fresh lime juice ⠀⠀
2 tsps raw honey⠀⠀
2 small fresh garlic cloves, minced ⠀⠀
2 Tbsp extra virgin olive oil ⠀⠀
Instructions:⠀⠀
Place a grill basket on an outdoor grill and heat to medium heat. ⠀⠀
Place the corn in the grill basket and cook until lightly charred, occasionally tossing.⠀⠀
In a medium bowl, add the shrimp with the oil and then add smoked paprika, sea salt and pepper. Toss until evenly coated. ⠀⠀
Transfer the cooked corn to a large bowl. Lightly grease the grill and then place the shrimp on. Cook until the shrimp are pink ⠀⠀
and opaque, about 2 minutes per side. Add shrimp to the corn bowl. ⠀⠀
Add in the tomato, avocado, cilantro and jalapenio. Gently combine.⠀⠀
In a small glass bowl, whisk together all the dressing ingredients. ⠀⠀
Pour the dressing over the salad, and very gently toss to combine. Enjoy!⠀⠀
❤ Rachel
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