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Hello my Insta friends?!! Today I would like to introduce y’all to our all time favorite Malaysian dessert – ‘kuih talam’, which literally translates to cake tray/pan.
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The white and green layers really brings me into the holiday mood.
This ‘kuih’ is gluten free and vegan made from coconut milk, rice flour, green pea flour, tapioca flour, palm sugar, cane sugar and natural green color from pandan leaf! It’s really aromatic and ‘coconutty’, one bite will melt your ❤️ right away…?
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Using a recipe from @mykitchen101en with few minor adjustments. Would you like the recipe? Let me know??
Have a great ??Wednesday!
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#kuihtalam #nyonya #malaysiakini #peranakan #asiandessert #kuetalam #kuetradisional #kuihmuih #pandan #vegandessert #asiancuisine #coconut #asiancooking #vegangotgame #malaysianfood #sgfoodies #dallasvegan #kuihmelayu #veganfoodshare #asianeats #malaysiantaste #woonheng
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