Having a toast party over here this morning 😎 Super similar breakfast to yesterday but with toast 👌🏻 Don’t make me pick if I like toast or pancakes more 😅 Just depends on what’s right in front of me 😉-⠀
Eli missed out on the pancake platter yesterday so we had a toast platter today 🤗 Topping toasts a bunch of ways always feels more complicated than it is. I like to keep the toppings simple and minimal cooking so things go quicker. I kept all the toppings plant based too because we’re trying to eat more plant based meals over here 💯 Especially when you can make easy switches like using coconut oil instead of ghee/butter and not adding an egg or honey to the toasts 👌🏻 Now we’re getting ready for church on this rainy Sunday morning 🌧 Hope you guys have some better weather than us! -⠀
breakfast details 👉🏻 3 slices of @traderjoes sourdough topped 3 ways: with @aldiusa Pb and frozen blueberries. Sautéed spinach, mushrooms, and 1/2 mashed avocado. More Pb and caramelized bananas (cooked in coconut oil and sprinkled with cinnamon. Cook for 1 minute on each side).