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Happy Saint Patty’s Day ☘️ Enjoying this LEMON DILL GNOCCHI and smoked salmon bowl with mini purple cabbages (aka purple Brussels ?) as I put up my feet and relax for the afternoon in sweat pants. This gnocchi was so flavorful, see below! Had a day filled with friends and good food yesterday and it was perfect. After meal prepping all morning, this simple meal hit the spot! What did you all do this weekend?
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Deets: arugula, wild smoked salmon, avocado with hemp seeds, sautéed purple Brussels cooked in garlic ghee, @traderjoes cauliflower gnocchi sautéed in some ghee (from frozen) then baked on 450 for about 10 mins in the same pan to get it nice and crispy. I tossed the gnocchi in lemon zest, chopped dill, salt and lemon juice and it was perfect with the salmon!
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#salmonsunday #cauliflowergnocchi #foodblogger #eattherainbow #kaylaitsines #eatingwelleats #cuisinesworld #healthyeats #wholesome #mealprepsunday #glutenfree #wholefoods #feedfeed #paleodiet #dairyfree #foodphotography #functionalfood #chefsofinstagram #simplemeals #tastingtable #cleaneating #mealprep #salmon #eatpretty #feedyoursoull #paleo #heathyrecipe #makesmewhole #gnocchi
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