Fit Society

Grilled Chicken Burrito Salad Bowls

Grilled Chicken Burrito Salad Bowls 🌱😍⠀
makes 1 serving / bowl⠀
Ingredients for EACH bowl:⠀
1 boneless, skinless chicken breast⠀
2 cups shredded lettuce of choice ⠀
1/3 cup black beans, drained and rinsed if using canned ⠀
1/2 cup fresh pico de gallo⠀
1/2 avocado, thinly sliced, and fresh lime squeezed all over it⠀
1 Tbsp shredded cheese, optional ⠀
1 green onion, sliced⠀
lime wedges, for serving ⠀
1 Tbsp Greek yogurt, for serving ⠀
For the marinade:⠀
1/2 Tbsp avocado oil, or olive oil⠀
1/4 tsp ground cumin⠀
1/4 tsp smoked paprika⠀
1/4 tsp garlic powder⠀
1/4 tsp oregano⠀
1/4 tsp cayenne pepper⠀
sea salt and freshly ground black pepper, to your taste⠀
Place chicken together with the marinade ingredients in a small ziploc bag or glass bowl.⠀
Rub marinade over chicken then seal bag while pressing the excess air out, or place a lid or plastic wrap over the bowl.⠀
Transfer to the refrigerator and marinate at least 30 minutes or up to 6 hours. ⠀
Preheat grill to medium-high heat. ⠀
Carefully brush grill with a bit of avocado oil, or olive oil; don’t burn yourself!⠀
Place chicken on the grill and cook for about 4-5 minutes per side or until cooked through and no longer pink in the center (internal temperature has to reach 165 degrees). Allow chicken to rest for 8 minutes, then slice against the grain.⠀
Assemble all salad ingredients nicely, as shown, in a large glass bowl or container.⠀
Serve immediately, or seal tightly and store in the refrigerator for up to 3-5 days.⠀
I prefer to add the avocado, & Greek yogurt right before eating.⠀
Enjoy! ❤️


Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.