Fit Society

Grilled Chicken Burrito Salad Bowls


Grilled Chicken Burrito Salad Bowls 🌱😍⠀
-⠀
makes 1 serving / bowl⠀
Ingredients for EACH bowl:⠀
1 boneless, skinless chicken breast⠀
2 cups shredded lettuce of choice ⠀
1/3 cup black beans, drained and rinsed if using canned ⠀
1/2 cup fresh pico de gallo⠀
1/2 avocado, thinly sliced, and fresh lime squeezed all over it⠀
1 Tbsp shredded cheese, optional ⠀
1 green onion, sliced⠀
lime wedges, for serving ⠀
1 Tbsp Greek yogurt, for serving ⠀
For the marinade:⠀
1/2 Tbsp avocado oil, or olive oil⠀
1/4 tsp ground cumin⠀
1/4 tsp smoked paprika⠀
1/4 tsp garlic powder⠀
1/4 tsp oregano⠀
1/4 tsp cayenne pepper⠀
sea salt and freshly ground black pepper, to your taste⠀
Instructions:⠀
Place chicken together with the marinade ingredients in a small ziploc bag or glass bowl.⠀
Rub marinade over chicken then seal bag while pressing the excess air out, or place a lid or plastic wrap over the bowl.⠀
Transfer to the refrigerator and marinate at least 30 minutes or up to 6 hours. ⠀
Preheat grill to medium-high heat. ⠀
Carefully brush grill with a bit of avocado oil, or olive oil; don’t burn yourself!⠀
Place chicken on the grill and cook for about 4-5 minutes per side or until cooked through and no longer pink in the center (internal temperature has to reach 165 degrees). Allow chicken to rest for 8 minutes, then slice against the grain.⠀
Assemble all salad ingredients nicely, as shown, in a large glass bowl or container.⠀
Serve immediately, or seal tightly and store in the refrigerator for up to 3-5 days.⠀
I prefer to add the avocado, & Greek yogurt right before eating.⠀
Enjoy! ❤️

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