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Greek Chickpea Salad + Tzatziki Dressing ??⠀
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makes about 4 servings ⠀
Ingredients:⠀
2 medium English cucumbers, chopped⠀
1 large yellow bell pepper, chopped⠀
2 cups cherry or grape tomatoes, halved ⠀
1 medium red onion, diced⠀
1 can of chickpeas, drained and rinsed⠀
½ cup pitted Kalamata olives, halved⠀
½ cup crumbled feta cheese⠀
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Tzatziki dressing:⠀
1/3 cup plain Greek yogurt⠀
1 Tbsp extra virgin olive oil⠀
2 Tbsps fresh squeezed lemon juice⠀
1 Tbsp fresh lemon zest⠀
1-2 fresh garlic cloves, minced or pressed⠀
a small handful of fresh dill, chopped⠀
sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each ⠀
Instructions:⠀
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To make the dressing: place all the ingredients into a mason jar and shake vigorously to emulsify. Or whisk really well in a small glass bowl.⠀
Keep refrigerated until ready to use.⠀
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In a large bowl, arrange all salad ingredients. Pour dressing over, and gently toss to combine well.⠀
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Allow flavors to blend for at least 10 minutes before eating.⠀
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Stays good in the fridge for about 24 hours.
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