[ad_1]
Gluten-free low carb lettuce wrap, anyone?? .
Happy Saturday, my Insta friends?. I love lettuce wrap with a delicious filling. Simple and easy dish to make for a quick lunch or dinner that you can wow your family and friends.?
.
Recipe
Ingredients:
~ 1/2 block of firm tofu, drained and cubed
~ 3/4 cup chopped jicama
~ 1/2 cup toasted cashew
~ 1/2 cup mixed vegetables (peas, carrots, roasted corn)
~ 1/4 cup chopped mushrooms
~ 2 tbsp stir fry sauce
~ 1 tbsp soy sauce/tamari and salt to taste
~ sesame oil
~ hoisin sauce for serving
~ butter lettuce
In a heated pan with 1 tbsp sesame oil, pan-fried tofu until golden brown, add mushrooms, mixed vegetables, jicama, and all sauces, coat well. Turn off heat and stir in cashew. Serve with butter lettuce, sesame seeds, and a little hoisin sauce.
.
What do you think? Easy peasy ?? Let me know??and have a great? Saturday, everyone!
.
.
.
.
.
.
.
#bestofvegan #lettucewraps #letscookvegan #easyrecipes #glutenfree #plantbased #crueltyfree #vegetarianrecipes #thrivemags #healthfood #veganfoodlovers #veganfoodshares #dallasvegan #f52grams #cleaneating #lowcarb #whatveganseat #goodoldvegan #worldwideveganfood #vegana #forksoverknives #eatrealfood #gloobyfood #feedfeed @thefeedfeed @foodblogfeed #foodblogfeed @food52 #woonheng
[ad_2]
Source
