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New recipe! Glazed orange cauliflower “chicken” ? and yes, another glazed recipe! So happy on how this turned out—I used fresh orange juice and added a few more ingredients for a sweet yet slightly tangy sauce ? find the glaze recipe below! Full recipe is over at www.thefoodietakesflight.com!
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Glaze:
1 cup orange juice from 2 navel oranges (or orange juice of choice)
1 tsp orange zest
1/4 cup maple syrup
3 tbsp soy sauce
2 tbsp rice wine vinegar or white vinegar
2 tbsp water
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2 tbsp cornstarch + 4 tbsp water
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1. For the glaze, mix everything (except the diluted cornstarch) into a sauce pan and cook over low heat for 3-4 minutes until it starts to boil.
2. Turn off heat then pour in the cornstarch and mix until it thickens.
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