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Garlicky cashew parmesan roasted potatoes?
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Happy Tuesday, my Insta friends?!
If you are looking for a simple snack today, try this roasted potatoes topped with @pimp.my.salad cashew parmesan. They are finger licking good and kids’ approved!?
*Thank you?? pimpmysalad for these delicious toppings goodies?!
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Recipe
Ingredients:
~ 1 lb baby potatoes, scrubbed and wedged or halved
~ 1/2 bell pepper (optional)
~ 1 tbsp AP flour
~ 1 tsp ancho chili pepper
~ 1 tbsp garlic powder
~ dash of salt and black pepper
~ 1 tbsp oil + oil to grease pan
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Wash and clean potatoes well, cut into wedges or halves and soak in cold water for 10 mins to remove starch. Pat dry and rub potatoes with 1 tbsp avocado oil. Preheat oven to 450F.
Whisk flour, ancho, garlic powder, salt and pepper in a small bowl. Add this mixture to potatoes and toss well. On a greased baking sheet pan, lay potato wedges skin side down and bake for 30-35mins until golden brown. Remove from oven and sprinkle with cashew parmesan cheese. Serve immediately with a side of spicy mustard and ? cream.
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~Spicy mustard – simply add 3 tsp of Sriracha to 4 tbsp of mustard, mix well. ~? cream: mash one avocado with 2 tsp nutritional yeast, squeeze of lime juice, dash of salt and topped with chili flakes.
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What do you think? Easy peasy ?? Let me know ??and have a great? Tuesday
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@mindbodygreen #bestofvegan #thenewhealthy #letscookvegan #potatofries #dairyfree #plantbased #crueltyfree #thrivemags #healthfood #veganfoodlovers #veganbombs #dallasvegan #f52crispy #vegetarianfoodshare #potatoes #whatveganseat #vegana #forksoverknives #beautifulcuisines #gloobyfood #feedfeed @thefeedfeed @foodblogfeed #foodblogfeed @food52 #woonheng
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