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?BBQ Tempeh Burger with Cilantro Lime Tahini Slaw? from yesterday. What could be better than this? 2 BBQ tempeh burgers!?
?Recipe
Tempeh-Sauté 1/2 finely sliced onion in skillet with 1/2 tbsp heated oil until brown. Remove onion. Sauté 1 crumbled 8oz pack tempeh in 1 tbsp heated oil until starts to brown. Add about 1/4c reduced-sodium BBQ sauce. Heat a few more minutes. Add back onion.
Slaw-Finely slice 2 carrots, 1/4 red cabbage, 1/4 green cabbage. Mix and add a few tbsp sesame seeds and pumpkin seeds. Mix with cilantro-lime-tahini.
Tahini-Blend 1/2c tahini+1/2c water+juice 1 lime+1/3c cilantro+pinch salt until smooth. Toss with slaw. Load your bun!
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#ahealthynut #buzzfeast #bestofvegan #beautifulcuisines #veganburger #veggieburger #cleaneats #eater #tempeh #eattheworld #easycooking #f52grams #foodporn #nycfoodie #govegan #thevegansclub #thehealthfoodedition #healthymom #heresmyfood #healthcoach #healthyfood #indianmoms #lovefood #momsofig #nutritionist #plantpowered #thefeedfeed #veganeats #veganfood #vegansofig @a.healthy.nut @wholefoods @thefeedfeed.vegan
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