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Garlic Herb Sausage and Veggie Foil Packs⠀
Looking for an easy dinner? Look no further because these have got your busy weeknights covered! They’re packed with veggies and smoked sausage coins and they’re deliciously flavorful. ⠀
16 oz. baby red potatoes⠀
12 oz. fully cooked smoked turkey sausage, cut into slices about 1/4-inch thick⠀
12 oz. green beans or yellow beans, ends trimmed (I used a blend of both)⠀
8 oz. baby carrots, thicker ones halved through the length⠀
1 small yellow onion, halved and sliced⠀
4 tsp minced garlic (4 cloves)⠀
1/4 cup olive oil⠀
1 Tbsp Italian seasoning⠀
Salt and freshly ground black pepper⠀
2 Tbsp chopped fresh parsley⠀
Grated parmesan, for serving (optional)⠀
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Preheat oven to 400 degrees. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through. Once cool enough to handle cut into quarters. Add potatoes, sausage, beans, carrots, onions and garlic to a large mixing bowl. Add in olive oil, Italian seasoning and season with a fair amount of salt and pepper to taste. ⠀
Cut 4 pieces of 16 by 12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface. Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture. Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal. ⠀
Lay foil packs side by side on a 18 by 13-inch baking sheet. Bake in preheated oven until veggies are tender, about 35 – 40 minutes. Carefully open packets (they’ll steam!). Sprinkle with parmesan and parsley. Serve warm.
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