[ad_1]
CURRY STUFFED POTATOES! ? from @fivesechealth ⠀
RECIPE⠀
1200 grams russet potatoes⠀
⠀
CURRY SAUCE⠀
400 grams silken tofu⠀
0.5 cup water⠀
1 tbsp nutritional yeast⠀
1 tbsp curry powder⠀
2 tbsp lemon juice⠀
0.5 tsp sea salt⠀
0.5 tsp black pepper, ground⠀
0.5 tsp garlic powder⠀
⠀
CURRY FILLING⠀
4 sweet apples⠀
0.5 red onion⠀
⠀
TOPPING⠀
0.5 cup fresh dill⠀
⠀
STEPS⠀
-Start by wash the potatoes and put them into the oven on 200C/392F for about 40 minutes or until cooked through⠀
-Make the curry sauce by adding all of the ingredients into a blender and mix until smooth, add more water if needed, pour the sauce over to a large bowl⠀
-Peel the apples, chop it into bite sized cubes and add them to the large bowl⠀
-Finely chop the red onion and add to the bowl⠀
-Combine the sauce, apples and red onion⠀
-When the potatoes are done, make a cross on the upper side of the potato with a knife and then open it up by pressing with your fingers on the sides (watch video)⠀
-Stuff the potatoes with the curry filling and top with some fresh dill!⠀
.⠀
Music ?: Lovin by @djquads .
[ad_2]
Source
