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?Crispy oven-baked Potato Wedges? with fresh Guacamole! ???⠀
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4 medium sized yellow potatoes⠀
3 tbsp olive oil⠀
2 tbsp all-purpose flour⠀
1 tsp paprika⠀
1 tsp garlic powder⠀
1/2 tsp onion powder⠀
1/2 tsp salt (or to taste)⠀
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Instructions ? ⠀
Preheat oven to 425ºF/220ºC.⠀
Scrub and wash potatoes well. Pat dry. Cut into wedges (each potato was cut into 8-10 wedges) and toss with 2 tbsp olive oil to coat (reserve 1 tbsp for the pan).⠀
In a small bowl, stir flour, paprika, garlic powder, onion powder, and salt.⠀
Sprinkle over oiled potato wedges and toss to coat.⠀
Prepare a baking sheet with the remaining 1 tbsp oil. Arrange potato wedges to stand up on the potato skin side. If some fall over, no big deal!⠀
Bake for 35-40 minutes until edges are crisp and golden, and the sides are golden.⠀
Remove from heat and serve. Feel free to sprinkle a little extra salt here!
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