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Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce ??? THESE. ARE. EVERYTHING. Worth changing plans for. Worth inviting company over. Worth staying in to cook.⠀
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Worth running out to grab the ingredients right now. Worth a permanent place in your Taco Tuesday plans.⠀
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This Cilantro Lime Sauce is SO fantastic! Tangy, creamy & a tad bit sour. PERFECT on the chipotle chicken!⠀
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Makes about 4 servings ⠀
1 lb. boneless skinless chicken breasts, cut into bite sized pieces⠀
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fresh leaves of romaine, or butter lettuce⠀
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1 large avocado, diced⠀
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1/2 red onion, finely diced⠀
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2 Roma tomatoes, diced⠀
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2 Tbsps avocado oil, OR olive oil⠀
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1 Tbsp chipotle seasoning⠀
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1 tsp smoked paprika⠀
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sea salt and freshly ground black pepper, to taste⠀
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Cilantro Lime Sauce:⠀
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1 cup Greek yogurt⠀
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a large handful of fresh cilantro leaves⠀
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2 Tbsps fresh lime juice⠀
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1/4 tsp ground cumin⠀
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1 fresh garlic clove, minced⠀
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pinch of sea salt⠀
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Instructions⠀
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In a ziploc bag, or large glass bowl combine chicken with oil, chipotle seasoning, paprika, sea salt, and pepper. Toss to coat well, seal or cover then refrigerate for at least 1 hour, up to 6 hours.⠀
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Once your chicken is marinated, place all the ingredients of the cilantro lime sauce into a blender, or food processor and pulse until smooth.⠀
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Transfer to a jar and refrigerate until ready to use.
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