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⠀
Chili Garlic Shrimp Zoodles ??⠀
MAKE THIS today! ?⠀
{Slurpy zucchini noodles and tangy, saucy shrimp! ? You’ll want to add this one to your permanent collection because it’s just that good!} .⠀
makes 4 servings ⠀
Ingredients: ⠀
1.5 lbs fresh shrimp, shelled and deveined ⠀
2 Tbsps avocado oil, coconut oil, or olive oil, divided ⠀
4 cloves fresh garlic, minced ⠀
1 red chili, finely chopped ⠀
2 Tbsps fresh cilantro leaves, chopped ⠀
1 tsp raw honey ⠀
juice of 2 small fresh limes ⠀
1 tsp lime zest ⠀
4 medium zucchinis, spiralized⠀
sea salt and fresh cracked pepper to taste⠀
red chili flakes – optional⠀
⠀
Instructions: ⠀
In a large glass bowl, whisk 1 Tbsp olive oil, garlic, chili, honey, cilantro, lime juice and lime zest. Add shrimp and toss well to coat. Cover and refrigerate for 15 to 20 minutes. ⠀
Heat 1 tablespoon of oil in a pan over medium-high heat, add the shrimp and cook for 2-3 minutes until pink and cooked through. ⠀
Add in the zucchini noodles, tossing and cook for an additional 1-2 minutes. ⠀
Season with salt and pepper, (crushed red pepper flakes) toss and serve immediately. Enjoy!
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