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CHICKPEA CUCUMBER SALAD⠀
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3-4 tablespoons extra virgin olive oil⠀
juice of 1/2 an organic lemon ? ⠀
3 tablespoons of red wine vinegar⠀
2-3 cloves of garlic, finely minced⠀
1 1/2 teaspoons dried oregano ? ⠀
Handful of fresh dill ?⠀
1/4 teaspoon of sea salt ?⠀
1/4 tsp of black pepper⠀
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2 cans of organic, low-sodium chickpeas⠀
1 small cucumber sliced! ? ⠀
1/2 cup red onions pickled in white vinegar & sea salt! (I don’t add sugar)⠀
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Pour the dressing over the ingredients right before serving. GREAT optional adds ?? crumbled goat feta, lentils, creamy avocado, zucchini ribbons or low-mercury tuna! I also like to have it as a side and buy an organic rotisserie chicken!⠀
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Hope you’re having a great evening, friends!??✨xx
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