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Serves: 4⠀
INGREDIENTS:⠀
1 pound skinless, boneless chicken breasts (about 2 large breasts), cubed into bite-size pieces⠀
Olive oil⠀
2 cloves garlic, pressed through garlic press⠀
Zest of 1 lemon (about 1 tablespoon)⠀
1 tablespoon lemon juice⠀
1 teaspoon salt⠀
Pinch or two black pepper⠀
½ teaspoon dried oregano⠀
½ teaspoon ground cumin⠀
¼ teaspoon coriander⠀
¼ teaspoon paprika⠀
4 middle eastern-style flatbreads (you can use pita bread, as well)⠀
Arugula greens⠀
Sliced tomatoes⠀
Spicy Garlic Sauce (below)⠀
.⠀
½ cup mayonnaise, low-fat, reg, or fat-free⠀
½ cup sour cream or full-fat, plain Greek yogurt⠀
3 cloves garlic, pressed through garlic press⠀
1 tablespoon tahini⠀
2-3 teaspoons sriracha (I used a lot more since I like mine spicy, so use your own judgement!)⠀
1 teaspoon salt⠀
Pinch black pepper⠀
Pinch cayenne pepper (again, you can use more, if you like it spicier)⠀
½ teaspoon lemon juice
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