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? Ingredients:⠀
– 3lbs Chicken Thighs ?⠀
– 3lbs Broccoli ?⠀
– 5 tbls Grass Fed Butter.⠀
– 4 Garlic Cloves.⠀
– 2 tsp Paprika.⠀
– Pink Salt.⠀
– Pepper.⠀
– Juice of 1 Lemon ?⠀
– 1 Cup Chicken Stock.⠀
– Optional: 1/2 Cup Fresh Parsley.⠀
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??? Directions:⠀
1. In a bowl, combine paprika, salt and pepper. Season the chicken and set aside.⠀
2. Heat a large skillet on medium heat with half 3 tbls of butter. Evenly lay the chicken thighs in a single layer. Cook for 5-6 min on each side.⠀
3. Once cooked, transfer the chicken to a plate. Then, in the same skillet, lower the heat and melt the remaining butter. Add parsley and garlic and cook for a few minutes. Then add in your chicken stock and lemon then reduce the sauce for a few minutes.⠀
4. Add back in the chicken thighs and reheat. Add additional squeezed lemon on top and butter.⠀
5. Get your meal prep containers out and add in your cooked broccoli, rice of choice and chicken!??
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