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Beef Barbacoa Bowls and Shredded Pork with Sweet Potatoes and Green Beans.
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Both of these recipes are crockpot recipes so they are perfect for those days you don’t want to stand over the stove. The vegetables included in each dish take a bit of chopping and cooking but it doesn’t take too long to chef up. I try and rotate between beef, pork, chicken, and turkey in my meals just so I don’t get bored. If you wanted to swap these meats for chicken or turkey you probably could without too much trouble. .
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The Beef Barbacoa Bowls are served with a side of zucchini and corn and topped with queso fresco or feta cheese. You could also turn this dish into a burrito bowl like the chicken or steak ones I have on this page. I also like to serve the beef with a side of pico de gallo to add a layer of freshness. .
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The Shredded Pork is a recipe that I updated when I made revisions to the ebooks. Since originally writing this recipe I’ve developed a new method for cooking pulled pork and it is way better than it was at first. After it comes out of the crockpot I like to put the pork under a broiler so that the meat gets some color and texture. Slow cooked meats can be pretty boring so putting it in the oven for a bit makes all the difference.
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