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An amazing Poke bowl ? All the colours of the plant-based rainbow!⠀
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Recipe⠀
Ingredients:⠀⠀
Japanese Sushi Rice⠀⠀
3 cups uncooked Japanese rice⠀⠀
1/2 cup rice wine vinegar (this type of vinegar is essential)⠀⠀
3 tbsp white sugar ⠀⠀
1 1/2 tsp sea salt ⠀⠀
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Instructions:⠀⠀
1. Wash the Japanese rice 2-3 times with water. ⠀⠀
2. Cook in a rice cooker. 1 cup rice = 1 cup water.⠀⠀
3. While the rice is cooking, pour rice vinegar, sugar and salt into a large wooden or ceramic bowl. Mix well. ⠀⠀
4. Once rice is cooked, add into the vinegar mixture and mix well. The hot rice will easily absorb the mixture.⠀⠀
5. Cover the rice with a damp towel. Refrigerate for at least 1 hour.⠀⠀
6. Use for sushi rolls or in a bowl! Enjoy!
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