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10 Minute Bacon + Eggs Breakfast ?☕? Sometimes we just need a bit of beautiful inspiration to create the spark that makes us want to jump into the kitchen and cook up a bright-healthy meal!⠀
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THIS IS IT.⠀
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Breakfast-type foods make a fast, balanced meal anytime of day…not just mornings. So pull out these ingredients when you need a QUICK dinner too!⠀
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Just 10 minutes to a big plate of deliciousness…we can’t even get take-out that fast!⠀
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makes 2 servings ⠀
Ingredients:⠀
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4 thin sliced bacon strips, nitrate free⠀
4 eggs⠀
1/2 small avocado, sliced or chopped⠀
1 small cucumber or 1/2 an English cucumber, sliced⠀
1 cup cherry tomatoes, quartered⠀
1 cup button mushrooms, halved or quartered⠀
1 tsp chopped chives⠀
sea salt and fresh ground black pepper, to taste⠀
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Instructions:⠀
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First, add bacon in a cold frying pan and place it on a medium heat. Cook bacon until crispy, then set aside on a paper towel to drain the grease.⠀
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In the same preheated pan gently crack your eggs and cook until the whites are set, or just to your liking. Set aside on a plate.⠀
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Next add mushrooms to the pan and stir fry for about 3-4 minutes. Season with sea salt and fresh ground black pepper, then add it to the plate next to the eggs.⠀
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Add the crispy bacon between, avocado, cucumbers, and cherry tomatoes. ⠀
Sprinkle with chives and enjoy! ❤Rachel
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