[ad_1]
Tomyum rice vermicelli stir-fry – gluten-free and delicious, who wants to share with me??
Happy Thursday everyone?. Have you tried tomyum paste before? More commonly known as tom yum soup serve at Thai restaurant, this paste is a blend of aromatic herbs and spices such as lemongrass, chili, galangal, and kaffir lime. It’s spicy, sour, flavorful and makes me drool every time I smell it.??
Recipe (serves 2-3)
Ingredients:
~ 8oz of dried thin vermicelli, soaked in hot water until soft to handle, drained
~ 3 shallots, 3 cloves garlic, 1 tablespoons lemongrass (white part only) – chopped
(used a hand pull processor for these, easy peasy)
~ 1 small carrot, shredded
~ 1-2 cups of mixed shredded cabbage
~ 1 tablespoons tom yum paste mix in 1/2 cup veggie stock, mix until well combined
~ 1/2 cup pan fried firm tofu
~ tamari/soy sauce/salt to taste
~ kaffir lime leaves (optional) – sliced
~ oil, fried shallots (optional)
?
In a heated skillet with 3 teaspoons oil, sauté shallots, garlic, lemongrass until fragrant, add carrot and continue to stir fry. Next, add vermicelli, tom yum paste mixture, and stir continuously. Add in kaffir lime leaves, tofu and veggies, mix well.
?
Vermicelli’s texture should be springy but not undercook. You can add more stock if you want a softer texture. Season according to your preference.☺️ Garnish with scallions, cilantro, fried shallots (if using), and red chilis. Serve warm.
Let me know what you think if you try this, and have a fabulous day.
.
.
.
.
.
#thaifood #bestofvegan #tomyum #letscookvegan #easyrecipes #thenewhealthy #thekitchn #plantbased #crueltyfree #veganismo #forkyeah #buddhabowl #glutenfree #vegetariano #buzzfeedfood #healthyeating #veganrecipes #foodgasm #f52grams #veganfoodie #food52 #realsimple #foodandwine #vegana #lunessincarne #gloobyfood #feedfeed @thefeedfeed @foodblogfeed #foodblogfeed @food52 #woonheng
@beautifulcuisines
@veganbowls
[ad_2]
Source
