?SAUTEED SHRIMP BOWL LUNCH IDEA ⠀
What you see:⠀
Sautéed shrimp – cooked in Primal Palate new bae seasoning and garlic ghee for about 10 minutes on medium heat.⠀
Roasted Brussels – cooked at 425 for about 25 mins and then broiled to get a nice crisp.⠀
Tomatoes + 1/2 avocado ? + zoodles – cooked in garlic ghee for about 5 mins on low-medium heat topped with feta and red pepper flakes. Yum!