Vegan Meals

Would you rather have granola for breakfast or a raspberry chia jam crumble? Ma…


Would you rather have granola for breakfast or a raspberry chia jam crumble? Made by @prispuddings⠀⠀⁠
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🥒🍉🍇FOLLOW @ChubbyVeganGirls for more vegan recipes!🥑🍎🍓⁣⁣⁣⁠
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CRUMBLE INGREDIENTS⁠
125g oat flour⁠
75g rolled oats⁠
20g coconut oil or 1 tbsp⁠
60g agave syrup⁠
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TOPPING⁠
1/3rd of base crumble ⁠
30g cashew butter ⁠
1 tbsp coconut sugar ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠
CHIA JAM⁠
180g raspberries⁠
3 tbsp agave⁠
4 tbsp chia seeds⁠
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METHOD⁠
1. Preheat the oven to 180C and soften the coconut oil by heating it up slightly)(don’t melt entirely) ⁠
2. Mix together the base ingredients and set aside 1/3rd of the mixture⁠
3. Fill a 15 x 15cm tray with the remaining 2/3rd of the crumble mix and press down⁠
4. Bake at 180 C for 15 minutes⁠
5. Mix the remaining crumble with cashew butter and coconut sugar, scatter in a tray and bake for 8-10 minutes until golden ⁠
6. Whilst the crumble is baking, to maks the chia jam, mash the raspberries in a saucepan on low heat until it turns into a compote⁠
7. Take the saucepan off the heat and stir in the agave syrup and chia seeds. Set it aside for 15 minutes to thicken (this will be faster in the fridge ⁠
8. Once the crumble base and topping are ready, leave to cool slightly for 5 minutes and then assemble by spreading the jam over crumble base, and top with golden crumble ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠
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