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Who wants some crispy oven baked mushroom fries with spicy creamy tahini dip? ?
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Happy ? Day, my Insta friends?
Are you a mushroom fan? If yes, today’s dish is for you, if not, please give this a try.?
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Recipe:
~ 1 package of King Oyster Mushrooms – cleaned with damp towel and cut into stick shapes
~ Aquafaba – chickpeas liquid
~ Panko breadcrumbs – substitute with gluten free breadcrumbs if needed
~ 3/4 cup of rice flour
~ 3 tbsp tapioca flour
~ 1/8 tsp salt and dash of white pepper
~ Oil for brushing
Mix flours in a bowl with salt and white pepper, set aside. Place aquafaba and breadcrumbs on separate plates. Preheat oven to 475F and lightly brush a sheet pan with oil, set aside.
Dip mushrooms in this sequence:
1. Aquafaba
2. Flour
3. Aqufaba
4. Breadcrumbs
Place them on the sheet pan, and repeat until all mushrooms are done. *Sorry I miss one step here: Brush a little oil on each mushroom*
Bake for 12-13mins, flip and bake for another 12-13mins, turn broiler to low, broil for another 5mins.
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Spicy creamy tahini dip:
~ 1 tbsp tahini
~ 2 tbsp hot water
~ 1 tsp sriracha
~ 1 tsp soy sauce
Serve with baked fries, YUM!
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What do you think? Easy Peasy ?? Let me know??and have a great ?Wednesday, everyone!
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#ovenbaked #bestofvegan #letscookvegan #beveganchallenge #hushgloss #vegana #cleaneatingrecipes
#vegangotgame #f52grams #healthfood #mushrooms #gloobyfood #makesmewhole @thrivemags #hautecuisines @letscookvegan #thevegansclub #veganfoodporn #dallasvegan #plantbased #givemethatplant #veganfoodspace #vegetarianrecipes #huffposttaste #forksoverknives #feedfeed @thefeedfeed #woonheng
@food52
@bonappetitmag
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