Vegan Meals

Veggie Mac n Cheeze Chowder: it’s gloomy here in NYC and I want soupppp …so co…

Veggie Mac n Cheeze Chowder: it’s gloomy here in NYC and I want soupppp …so cozy, chunky, and cheezyyyy. Hope you enjoy it!
What you need: 8 oz cooked macaroni ( or your favorite small pasta shape) For the Cashew Cream: 1/2 cup cashews, 1 cup veggie broth, 1/4 cup jarred red peppers chopped, 3 tbl nutritional yeast For The Soup:1/4 cup vegan butter, 1 onion finely chopped, 1/4 cup flour, 2 tsp Dijon mustard, 3 cups veggie broth, 2 cups broccoli florets finely chopped, 2 celery stalks chopped, 1 large carrot peeled & finely chopped, 1 1/2 cup non dairy milk (I used soy), 1 tbls white vinegar, salt/pepper to taste
What you do:
1️⃣ In a high speed blender combine cashew cream ingredients & mix on high till smooth. Set aside
2️⃣ In a large pot, melt butter on med heat, add onions and sauté till translucent about 5 minutes
3️⃣ Add mustard, mix, then slowly whisk in flour, over med heat for about 2 minutes
4️⃣Add broth & veggies, bring to a boil, then simmer 20-25 min till veggies are tender
5️⃣ Add non dairy milk, cashew cream, & vinegar. Adjust seasonings.
6️⃣ Fill bowl with desired amount of macaroni & add chowder. Enjoy!


Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.