Pratik Tarifler

Veggie Lo MeinMake your veggies the star of the show. Getting into Mumbai vacati…


🌱Veggie Lo Mein🌱Make your veggies the star of the show💚. Getting into Mumbai vacation mode. Will share some pics soon. Happy Friday friends.💚
🌱Cook 4oz wide Lo Mein noodles as per packet directions. 🌱Chop desired veggies to fill 3 cups. (I used zucchini, bell pepper, broccoli, cauliflower, snow peas, mushroom and carrot.) 🌱Whisk sauce: 2/3 cup low-sodium tamari or soy sauce, 2 tbsp+2 tsp maple syrup (or to taste), 1/4 cup rice vinegar, 1/4 cup garlic chili sauce, 4 tbsp minced ginger, 2 tsp sriracha or hot sauce. Separately whisk 1 tsp cornstarch in 1 tsp water. Whisk into sauce. 🌱Sauté chopped veggies in a little neutral oil for a couple minutes. Cover and let steam a couple more minutes. Remove cover and continue to sauté until desired texture . Add sauce and continue to cook until sauce thickens. Mix in cooked Lo Mein noodles and stir for another minute or so until heated through.
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