[ad_1]
Udon Noodle Stir Fry with Thai Peanut Sauce! ? Such an easy meal prep to stave off the takeout temptation! ? Just saute up your veggies in a small amount of oil, splash of low sodium tamari or soy sauce, and garlic powder. I used carrot, sweet potato, zucchini, corn, brocc and topped with green onion, crunchy peanuts and cilantro. ??
.
.
Sauce: whisk the following extremely well – 1/3 cup natural peanut butter, 4 to 5 T water, 2 t oil, 1 T rice wine vinegar, 5 t low sodium tamari or soy sauce ( soy sauce has stronger flavor in my opinion), 1 t sriracha or more, 1.5 t onion powder, 1 t garlic powder, 2 t maple syrup, 1/2 t ginger powder. Add touch more water if desired! ??
.
.
.
.
.
.
.
.
.
#meatless #plantbased #plantbaseddiet #easyrecipes #dairyfree #noodles #foodblogfeed #plantlife #kaylaitsines #thefeedfeed #buckscounty #foods4thought #momswholift #momlife #fuelyourbody #dinnerideas #lunchtime #forkyeah #wholefood #eatrealfood #healthymama #girlswholift #vegetarian #bestofvegan #veganfoodshare #healthyfood #healthyfoodshare #cleaneating
[ad_2]
Source
