Food Minimalist

Tuna salad with black garlic dressing, topped with watermelon radishes, 8-minute…


Tuna salad with black garlic dressing, topped with watermelon radishes, 8-minute egg, chives, on olive oil pan-fried toast, serve with pickled peppers and a squeeze of lemon.
__________________
Black garlic dressing: in a small bowl, mash a small clove of black garlic (found at specialty food stores) with a generous pinch of sea salt until pretty broken up. Add a touch of dijon mustard and about 1 Tbsp of lemon juice. Whisk in good-quality olive oil until dressing is combined. Adjust acidity, saltiness and amount of oil as needed. Sprinkle in some chili pepper flakes. Set aside and let flavors combine and meld a bit. Black garlic has a sweet and slightly caramel flavor and none of the pungent bite.
__________________
Meanwhile in a medium bowl, combine a can of high-quality tuna (I like the individually line-caught ones in olive oil from Conservas Ortiz) and mix with chopped pitted kalamata olives, minced cornichon + pickled pepperoncini and lemon zest from half a lemon. Stir in the black garlic dressing and gently toss to combine.
__________________
In a cast iron pan on medium heat, fry a sturdy slice of country bread in olive oil until golden on both sides. Transfer to a plate. Top with dressed tuna, egg, radish and chives. Enjoy with a fork and knife.



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.