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Tofu tacos by @tastyvegetarian. ⠀
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???FOLLOW @ChubbyVeganGirls for more vegan recipes!???⠀
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Ingredients:⠀
14 oz extra firm tofu, 1 block, drained⠀
3 tablespoons low sodium soy sauce⠀
¼ cup tomato sauce⠀
2 teaspoons chili powder⠀
2 teaspoons garlic powder⠀
1 teaspoon cumin⠀
½ teaspoon black pepper⠀
1 pinch cayenne⠀
olive oil, for drizzling⠀
4 small corn tortillas⠀
TOPPINGS⠀
lettuce, shredded⠀
tomato, diced⠀
vegan shredded cheese⠀
guacamole⠀
Preheat the oven to 400ºF (200ºC).⠀
Use your hands to crumble the tofu into a medium bowl. Add the soy sauce, tomato sauce, chili powder, garlic powder, cumin, pepper, and cayenne and stir until well-combined.⠀
Add a drizzle of olive oil to a large baking sheet. Transfer the tofu to the baking sheet, using a spatula to spread it out as much as possible.⠀
Bake for 20-25 minutes, stirring halfway through, until golden brown and slightly crispy.⠀
Fill the tortillas with the tofu, lettuce, tomato, shredded vegan cheese, and guacamole.⠀
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