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Tofu Nuggets: Whether it’s sweet or savoury, tofu is a very versatile ingredient when you think outside the box and have fun with your recipes. These nuggets are so simple and will make a great snack or main course on your dinner table! by @wearesovegan⠀
Makes roughly 18 nuggets.⠀
——Ingredients——⠀
400g pack of tofu (including water)⠀
1 tsp salt⠀
1 tsp pepper⠀
1 tsp paprika⠀
1 tsp garlic powder⠀
1/4 cup plain flour⠀
1/4 cup soya milk⠀
1 tbsp sweet chilli sauce⠀
3 cups vegan cornflakes⠀
———Method———⠀
1. Preheat oven to 180°C.⠀
2. Drain and dry the tofu then cut into 3rds length ways and then into 1.5cm slices width ways.⠀
3. Combine the salt, pepper, garlic powder, paprika and flour on a small plate. On another small plate combine the soya milk with sweet chilli sauce.⠀
4. Break down the cornflakes into crumbs by placing in a food processor or in a zip-lock bag and hitting with a rolling pin. Then transfer the cornflake crumbs to a big plate.⠀
5. Coat the tofu pieces first with the flour mix, then the milk and finally in the cornflakes,⠀
6. Place the tofu nuggets on the baking tray and bake for 20 minutes, turning over half after ten minutes.⠀
#SoVegan #Vegan #Veganism #VeganRecipes #VeganRecipe #Nuggets #Tofu #Vegansofig #Vegansofinstagram #GoVegan #yummy #nomnom
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