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TOASTING to Tuesday with this combo from the other day! Happy Tuesday loves! How is everyone today? It’s been a busy week for me…I’m flying out Thursday for my 90 year-old Grampa’s wedding! It’s so exciting, and I get to spend a few days with my family. So, I’ve been busy trying to get everything done before I leave. I’ve been working on some new recipes that I have coming soon! And a few surprises for the holiday season. Which toast would you choose today?
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Deets: 4 slices sweet potato toasts (cur 1/3 inch thick and baked on 400 for 30 mins flipping halfway). 1️⃣avocado, hemp seeds and micro greens 2️⃣ chocolate spread (equal amounts of cocoa powder and water and a few drops of stevia heated over the stove stirring until thick), figs, @lilys_sweets_chocolate chips and @woodstockfoods cashew butter 3️⃣ arugula, cabbage, avo chunks and a soft boiled @vitalfarms egg 4️⃣ @so_delicious coco whip, raspberries, blueberries and @nanajoesgranola. •
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#toast #toasttuesday #toastsforall #eggs #foodphotography #cuisinesworld #tastingtable #wholesome #paleodiet #glutenfreeliving #wholefoods #feedfeed #makesmewhole #healthybreakfast #foodstyling #sweetpotatotoast #healthyeats #eeeeeats #chefsofinstagram #goodmoodfood #eattherainbow #kaylaitsines #mealprep #grainfreeliving #whole30 #figs #eatingwelleats
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