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Sweet and Savory toasts, anyone?
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Happy Saturday, my Insta friends?.
I am really grateful for all your support???
Sending you some toasts to brighten up your day!?
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How do you usually dress up your toasts? What kind of toppings do you use?
Can’t believe I don’t have more toasts picture, most likely it’s because I eat them before my ??but today, it’s the other way around.?
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Here is what I have:
Sweet toast
Crunchy almond butter, ?, blueberries and raspberries
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Savory toast #1
Beet hummus, roasted chickpeas, cucumbers and sprouts.
~Roasted chickpeas – drain one can of chickpeas, bake at 300F until crispy on the outside, rub some oil and bake for another 5mins.
~ Beet hummus from @majesticgarlic is delicious with clean and natural ingredients.?
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Savory toast #2
?mashed, smoky mushrooms with umami seasoning
~ Smoky mushrooms – Slice mushrooms thinly. In a heated pan with 1tsp of oil, pan fry them until brown, add few spritz of liquid smoke and pinch of mushroom umami seasoning. Serve on top of avocado mashed?
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What do you think? Which one will you have first? Let me know??and have a great ?Saturday, everyone.
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#thenewhealthy #cleaneatingrecipes #toastforall #bestofvegan #vegancommunity #makesmewhole
#toast #avocadotoast #toasttuesday #letscookvegan #healthybreakfast #whatveganseat #eatwellbewell #healthyfoodporn #foodinspiration #breakfastinspo #forksoverknives #hautecuisines #beautifulcuisines #wholefoodsplantbased #makesmewhole #eatrealfood #feedfeed @thefeedfeed #thrivemags #woonheng
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