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Some dreamy hasselback potatoes on #flashbackfriday I love making this dish, not too hard to do and always a crowd pleaser! I kind of wish I could switch the toppings in this pic tho. ? I’m currently in the mood for some melted cheese with some fresh rosemary & thyme. Anyway, here I served it with vegan sour cream, cabbage salad, & a broccoli/chick pea mix. Hasselback hack: before slicing potatoes, cut a sliver off the bottom, so while you are slicing those extra thin slices the potato remains stable ?Coming to the tail end of my family vaca, but I’m looking forward to coming home. I miss my cat, dog, and kitchen. Happy Friday ??
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