Salted Peanut Butter Balls ??by @emerson_cooks ✨
3/4 cup peanut butter
1/3 cup rice malt syrup
1/4 cup coconut oil melted
1/4 cup coconut flour
1/4 cup almond meal
sea salt for topping
chocolate for coating
Combine all of the ingredients in a bowl. Allow the mix to set in the fridge/ freezer for 20 minutes approx.
Roll the mix into 1 or 2 tbsp balls. If the mix starts to soften put them back in the freezer for about 5 minutes, then roll again to create a smooth round shape.
Melt some vegan dark chocolate, coat the balls in the chocolate and top with some sea salt. Store in the