Food Minimalist

Roasted Cauliflower Curry Hi Friends! I’m excited to share this oldie but goodie…


Roasted Cauliflower Curry🌿🍃
Hi Friends! I’m excited to share this oldie but goodie, that’s so satisfying and tasty. I was in the kitchen a lot this weekend cooking up some comfort food for the holidays, and can’t wait to share with you! 💚
1 T oil
1.5 cups finely chopped onion (can use frozen)
4 large carrots small diced
1 head cauliflower chopped into bite size chunks
1.5 cups cooked lentils
1.5 teaspoons each salt and pepper
1/2 teaspoon oregano
2 T garlic powder
1/4 teaspoon each ginger and cinnamon
5 1/4 teaspoons curry powder
4 1/4 teaspoon each ground cumin and chili powder
1/2 pint sliced cherry tomatoes
1 28 oz. can crushed tomatoes
1 can chickpeas drained and rinsed
1 can coconut milk (I used full fat)
Cilantro for garnish
Add oil to large pot over medium heat and add onions, salt, pepper and carrots. Separately roast cauliflower in 400 degree oven for 15-20 minutes until browned and fork tender. For onion and carrots, cook covered for about 10 min, stirring often and add a bit of water to prevent burning if needed. Then add all the spices and cherry tomatoes, stir, cook for 3 more minutes. Add crushed tomatoes, coconut milk, lentils, chickpeas and cauliflower…stir. Cook uncovered at a medium-low simmer for about 10-15 minutes. Top with cilantro. Serve as is, or with your favorite carb or veg🌿🍃
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