Food Minimalist

Red Bean & Lentil Curry . A frosty morning calls for a warming curry This is a…


Red Bean & Lentil Curry 🌿🍃 .
A frosty morning calls for a warming curry 🌿🍃 This is a relatively similar recipe to my recent chickpea tomato and spinach curry. If you tried that and liked it, give this one a try (assuming you like lentils 😀) Have a great weekend, friends 💓💜
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2 tsp oil
1 medium onion diced
3 tsp chili powder
5 tsp curry powder
3.5 tsp cumin
4 garlic cloves minced
1/2 tsp pepper
1 tsp salt
1 can kidney beans rinsed and drained
3/4 cup peas
1 can coconut milk
1 cup cooked lentils
3/4 cup tomato puree
1 large handful baby spinach
Cilantro and red chili flakes for garnish

Over medium heat, heat oil. Once hot, add onions and spices, and cook for 3 minutes, stirring. Add garlic and cook another minute. Add remaining ingredients except the garnish and spinach. Stir to combine and cook at a low simmer for about 10 minutes uncovered, stirring occasionally. Add spinach to wilt. Add garnish🍃🌿🍃🌿
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